Cowford Chophouse Menu
Cowford Chophouse, located in Jacksonville, FL, offers a romantic and upscale dining experience with a variety of steaks, seafood, and bars to choose from. The menu includes premium cuts like Filet Mignon, Ribeye, and American Wagyu, along with entrees like Wood-Fired Chicken and Risotto. Indulge in delectable desserts such as Cheesecake and Flourless Chocolate Raspberry Cake. The restaurant also provides a full bar, happy hour specials, and attentive waiter service. Customers rave about the impeccable service, delicious food, and extensive wine list. Whether you're looking for a special date night spot or planning a catered event, Cowford Chophouse impresses with its top-tier offerings and elegant ambiance.
Starters
Tuna Tartar
ahi tuna, avocado, cucumber, green onion, ponzu, togarashi dusted wonton, toasted macadamia nut
Grilled Nueske's Bacon
Duck Fat Cornbread
Maine lobster, lump crab meat, creme fraiche, dill, tarragon and paprika oil.
Wood-Fired King Crab Legs
Half pound alaskan king crab, drawn butter and mustard aioli.
Rougie Foie Gras
Rougie foie gras, rosemary pound cake, sweet onion puree, foraged mushroom, spiced pecana and seasonal fruit.
Crispy Fish and Oysters
Flash fried, dill pickle remoulade, local radish, chive and dill.
Wood-Fired French Onion Soup
Emmentaler and croutons.
She-Crab Soup
Lump crab meat, tobiko caviar, microgreens and sherry.
Cowford Chopped Salad
Local greens, cucumber, red onion, avocado, tomato, fried egg yolk, aged cheddar and buttermilk ranch dressing.
Wedge Salad
Red onion, heirloom tomato, Point Reyes blue cheese, nueske's bacon, cucumber and blue cheese dressing.
Caesar Salad
Romaine lettuce, red onion, Parmigiano-Reggiano, garlic crouton and herb.
Roasted Beet & Goat Chesse Salad
Roasted red and gold beets, Bibb lettuce, whipped goat cheese, citrus segments, blood orange vinaigrette, toasted pistachios
House Salad
Local greens, carrot, cucumber, radish, red onion, Parmigiano-Reggiano and basil vinaigrette.
Soups and Salads
Cowford Cuts
Filet Mignon
16 oz. Ribeye
24 oz. Bone-in Ribeye
16 oz. New York Strip
8 oz. American Wagyu Filet, Snake River Farms
14 oz. Bone-in Pork Chop
Georgia peach chutney.
Colorado Lamb Double Cut Chops
House-made mint jelly.
10 oz. Maine Lobster Tail
Drawn butter and mustard aioli.
Salmon
Wood-fired and fresh horseradish cream.
8 oz. American Wagyu Spinalis, Snake River Farms
10 oz. Hanger Steak & Fries
Bordelaise and herb butter.
Cowtown
Fried oysters and Nueske's bacon.
Point Reyes Blue Cheese Butter Crown
6 oz. Maine Lobster Tail
Foie Gras
Served with bourbon bacon jam.
Shrimp
5 grilled shrimp.
Truffle Butter
Steak Add-Ons
Entrees
Wood-Fired Chicken
Baby carrots, haricot vert, pearl onions, fines herb butter, sour cream and chive whipped potatoes and whole-grain mustard pan jus.
Risotto
Black truffles, foraged mushrooms, asparagus and Parmigiano-Reggiano.
Cowford Steak Sauce
Bordelaise Sauce
Bourbon Bacon Jam
Horseradish Cream
Steak Sauces
Sides
1 lb. Baked Potato
Sour cream, neuskes bacon, cheddar cheese, chives and butter.
Asparagus
Sauteed with brown butter and toasted almonds.
Potatoes Au Gratin
Served with crispy prosciutto.
Whipped Potatoes
Sauteed Spinach and Kale
Mac and Cheese
Haricot Verts
Wild Mushrooms
Seasonal Vegetable
French Fries
Salmon Spring Rolls Lunch
Ginger, cilantro, soy mustard, sweet soy
Seared Tuna Lunch
Togarashi-dusted, cucumber, radish, avocado, sour plum sauce, grilled plum, macadamia nuts and mint.
Avocado Crema Lunch
Toasted lavash, cilantro and olive oil.
Blue Cheese Fries Lunch
Blue cheese dressing, balsamic reduction and herb.
Crispy Fish and Oysters Lunch
Flash fried, dill pickle remoulade, local radish, chive and dill.
Pimento Cheese
Benne crackers, crudite
Lunch Starters
Lunch Soups and Salads
Wood-Fired French Onion Soup Lunch
Emmentaler and croutons.
She-Crab Soup Lunch
Lump crab meat, tobiko caviar, microgreens and sherry.
Cowford Chopped Salad Lunch
Local greens, cucumber, red onion, avocado, tomato, fried egg yolk, aged cheddar and buttermilk ranch dressing.
Caesar Salad Lunch
Romaine lettuce, red onion, Parmigiano-Reggiano, garlic crouton and herb.
Cowford Chicken Salad Lunch
Pulled chicken, red grape, celery, toasted sunflower seed, green onion, dill, tarragon, local greens and basil vinaigrette.
House Salad Lunch
Local greens, carrot, cucumber, radish, red onion, Parmigiano-Reggiano and basil vinaigrette.
Quinoa and Kale Salad Lunch
local kale, baby heirloom tomato, butternut squash,cauliflower, cotija cheese, fresh herb,charred tomato vinaigrette
Spicy Chicken Sandwich Lunch
Flash-fried chicken breast, dill pickle, lettuce, pickle aioli and sesame seed bun. Grilled option available.
Steak Sandwich Lunch
Shaved ribeye, caramelized onion, Emmentaler, arugula and red onion salad, horseradish cream and hoagie roll.
BLTE Sandwich Lunch
Thick-cut Nueske's bacon, lettuce, tomato, fried egg, black pepper aioli and toasted brioche.
Bay Street Hamburger Lunch
2 patties, lettuce, tomato, onion, dill pickle, burger sauce and kaiser bun. Add aged cheddar, avocado, egg or bacon for an additional charge.
Cowford Hot Dog Lunch
Kobe beef, diced onion, relish and brioche bun.
Turkey Club Sandwich Lunch
Smoked turkey, Nueske's bacon, lettuce, tomato, avocado, cheddar cheese, herb aioli and honey wheat bread.
Chicken Salad Sandwich Lunch
Pulled chicken, red grape, celery, toasted sunflower seed, green onion, dill, tarragon, local greens and honey wheat bread.
The Local Garden Sandwich Lunch
Pimento cheese, radish, carrot, cucumber, heirloom tomato, greens, avocado crema and toasted honey wheat.
Short Rib Grilled Cheese
aged cheddar, swiss, provolone, pepper jelly, toasted brioche
Lunch Sandwiches
Lunch Entrees
Poke Bowl Lunch
Tuna or salmon, sticky rice, avocado, radish, sliced jalapeno, pickled pineapple, edamame, toasted macadamia nut and sriracha aioli.
Fish and Chips Lunch
Daily fish, jon boat intuition battered, old bay fries, malt vinegar aioli and spicy remoulade.
8 oz. Filet Mignon Lunch
16 oz. New York Strip Lunch
5 oz. Hanger Steak and Fries Lunch
Bordelaise and herb butter.
Cowford Steak Sauce Lunch
Bourbon Bacon Jam Lunch
Bordelaise Lunch
Horseradish Cream Lunch
Lunch Sauces
Lunch Sides
Asparagus Lunch
Sauteed with brown butter and toasted almonds.
Mac and Cheese Lunch
Haricot Verts Lunch
Sauteed Spinach and Kale Lunch
French Fries Lunch
Cheesecake
ginger snap crust, vanilla bean mascarpone sauce, fruit compote
Cinnamon Roll Brle
house-made cinnamon roll, vanilla bean crme brle, powderedsugar icing
Flourless Chocolate Raspberry Cake
raspberry jam, chocolate ganache, chantilly cream, raspberry sauce
